Guía de restaurantes

Today’s authentic Mexican food is a blend of the food made from the original indigenous dwellers of Mexico and the Spanish colonizers’ cuisine - the Spanish introduced many new spices and protein. #FunFact!

Mexican chorizo is ground pork heavily seasoned with chile and garlic, stuffed into casings, and hung for several days to allow the flavors to mellow before using. Unlike Spanish chorizo, this sausage is never eaten without cooking.

When you visit a Mexican restaurant, are the tortillas typically one of your favorite parts of the meal? In traditional Mexican cooking, the average family of four may eat as much as two pounds of tortillas each day.

Did you know that the traditional Mexican dish Huevos Mexicanos is meant to represent the red, white, and green colors of the Mexican flag? This popular breakfast dish is made of eggs fried with tomatoes, onions, and Chaya.

One of the most authentic and unique moles is the Mole Negro, which is most often made using chocolate. In fact, this deliciously unique and traditional mole uses the rarest of all Mexican chiles, the Chilhuacle. It also contains cocoa, cinnamon, coriander, walnuts, raisins, cloves, as well as almonds, plantains, onions, and pumpkin seed.

By what other name is the avocado popularly known? If you guessed avocados are also known as alligator pears, you're right. This name refers to the avocado's pear like shape, green color and pebbly texture.

One of the main staples in Mexican cuisine is the avocado, which is most commonly used in guacamole. Avocados are native to Mexico, and Mexico is still the world's largest producer of this high-protein fruit. Come try our homemade guacamole which is made daily with fresh avocados!

In central Mexico, it is common for the tortilla chips used for chilaquiles to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate, and the salsa is poured at the last moment, right before serving.

Congratulations to the winner of today’s Cribbage Tournament! Stay tuned for the date of our next event!

Come join us for this month's Cribbage Tournament! $10 entry fee, and the top 3 places pay out! If you have not signed up already, sign-up at the restaurant or by calling 206-842-1999.

Today’s the day! Come down to San Carlos this afternoon to peg your way to victory! Tournament starts at 1:00, all ages and skill levels welcome

Refried beans are not actually fried twice; the Spanish word of origin translates more accurately as “well fried.” Often the beans are not fried at all, but simply mashed after being boiled. The pinto bean gets its name from its speckled patterning.

Long domesticated in Central America, tomatillos held an important role in Aztec and Mayan culture exceeding that of the tomato. Tomatillos are a key ingredient in green sauces. In Mexico, they are grown primarily in the states of Hidalgo and Morelos.

TACO TUESDAY!!! Come in to enjoy our taco special!

Did you miss National Margarita Day yesterday? Don’t worry, EVERY day at San Carlos is Margarita Day!! Come in to enjoy one of our many styles

Beginning from the early part of the twentieth century, various styles of tacos have become popular in the U.S. and Canada. The style that has become the most common is the hard-shell version that was first described in a cookbook authored by Fabiola Cabeza de Vaca Gilbert and published in Santa Fe, New Mexico.

Have you heard that our Salmon Enchiladas are back on the menu?? Smoked in house to perfection, rolled in spinach tortillas, and topped with our creamy green chili sauce. Absolutely delicious!!

Suffering a love hangover from all the Valentine's Day posts? We see you, we hear you, we want to celebrate YOU! If you're flying solo in the bar tonight, you'll get Happy Hour prices All Night!

Happy Valentine's Day!! Bring that special someone to San Carlos tonight to enjoy a special meal. If that special someone is you, come join us solo! If you haven't already, you can call to make a reservation to ensure your night is perfect. 206-842-1999

Happy GALentine's Day!!! What is Galentine's Day? Well, according to Leslie Knope, it's the best day of the year! Come celebrate friends with a Ladies Night Out!! Any group of women, 3 or more, get 10% off their total bill! Let's celebrate some of the best things in life: good friends and good food!

The salsa is just that good. #bythespoonful